Aromatics and Culinaries
Our catalog of culinary and aromatic plants. Plants that will provide your home and dishes with a unique smell and taste. Know more at Viveros González
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Strawberry. Fragaria x...
€2.90The strawberry is rich in antioxidants and vitamin C. It is a very popular fruit because of its
its sweet taste and very easy to grow.
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Italian strawflower....
€5.80Curry (Helichrysum thianschanicum) is one of the most commonly used aromatic herbs in oriental cuisine.
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Tarragon.
€2.90Tarragon (Artemisia drancunculus) is an aromatic perennial herb of the Asteraceae family.
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Dill. Anethum graveolens.
€1.90Dill (Anethum graveolens) is an aromatic plant of the Apiaceae family.
STILL NOT AVAILABLE
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SpearMint
€2.90Spearmint, (Mentha spicata), aromatic herb of the mint family (Lamiaceae), widely used for culinary purposes.
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Vicks. Plectranthus tomentosa.
€2.90Vick is the name with which the plectranthus tomentosa is known because its smell reminds us to popular "Vick vaporup". Easy to cultivate and to reproduce.
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Lavandula pinnata
€6.90This shrub plant has its origin in the Canary Islands, and is one of the lavender varieties with a longer flowering period. In hot climates, we can enjoy its well-known inflorescences almost all year long.
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Incienso - Plectranthus...
€1.90Plectranthus coleoides 'Marginatus' is an aromatic variety that gives off a mild aroma. It adapts well to the interior. It grows from 50 to 60 centimeters, so it is perfect for planting in a pot. All we have to do is offer a lot of natural light.
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Santolina chamaecyparissus.
€1.90The Santolina gives off a deep smell that reminds us of chamomile.
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Spearmint.
€1.90Mint is a variety of mint widely used in gastronomy and cosmetics, in addition to acting as an insect repellent.