Aromatics and Culinaries

The Santolina gives off a deep smell that reminds us of chamomile.

Curry (Helichrysum thianschanicum) is one of the most commonly used aromatic herbs in oriental cuisine.

Oregano is an aromatic plant with medicinal properties widely used in gastronomy.

Parsley is a culinary widely used in universal cuisine for its flavor, also having beneficial health properties.

Aloysia citrodora (Lemon verbena), also known as Indian verbena, is a plant with a pleasant aroma used as a culinary plant (infusions) and mosquito repellent.

Bay tree is an evergreen shrub or tree on the mediterranean area well known as its leaves are used for cooking. 

The weeping repens is an aromatic plant

Artemisia annua is an aromatic plant also known as hierba santa.

The strawberry is rich in antioxidants and vitamin C. It is a very popular fruit because of its

its sweet taste and very easy to grow.

Lavandula angustifolia, lavender officinalis or English lavender is robust, small in size and large flowering

 Mint is a variety of mint widely used in gastronomy and cosmetics, in addition to acting as an insect repellent.

Thyme or Thymus Vulgaris is a very fragrant shrub and used as a condiment in our gastronomy.