
Aromatics and Culinaries
Our catalog of culinary and aromatic plants. Plants that will provide your home and dishes with a unique smell and taste. Know more at Viveros González
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Santolina chamaecyparissus....
€1.20The Santolina gives off a deep smell that reminds us of chamomile.
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Curry. C17/20
€4.20Curry (Helichrysum thianschanicum) is one of the most commonly used aromatic herbs in oriental cuisine.
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Oregano - Origanum vulgare...
€4.20Oregano is an aromatic plant with medicinal properties widely used in gastronomy.
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Parsley - Petroselinum...
€1.20Parsley is a culinary widely used in universal cuisine for its flavor, also having beneficial health properties.
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Aloysia citrodora (Hierba...
€3.90Aloysia citrodora (Lemon verbena), also known as Indian verbena, is a plant with a pleasant aroma used as a culinary plant (infusions) and mosquito repellent.
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Laurus nobilis. Bay tree. C25
€43.00Bay tree is an evergreen shrub or tree on the mediterranean area well known as its leaves are used for cooking.
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Strawberry. Fragaria x...
€6.50The strawberry is rich in antioxidants and vitamin C. It is a very popular fruit because of its
its sweet taste and very easy to grow.
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Lavanda angustifolia -...
€16.00Lavandula angustifolia, lavender officinalis or English lavender is robust, small in size and large flowering
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Peppermint C11
€1.20Mint is a variety of mint widely used in gastronomy and cosmetics, in addition to acting as an insect repellent.
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Thyme plant - Thymus...
€4.20Thyme or Thymus Vulgaris is a very fragrant shrub and used as a condiment in our gastronomy.