Aromatics and Culinaries

Lemon thyme is an aromatic plant valued for its fresh citrus fragrance. It has a low, compact habit and works well in pots, borders, rock gardens and Mediterranean-style planting. It needs full sun, well-drained soil and moderate watering.

Tomillo limón

Creeping thyme (Thymus serpyllum) is a low-growing aromatic plant widely used as ground cover. It forms dense mats, releases a pleasant fragrance, and produces small pink to purple flowers. Highly tolerant to sun, drought and light foot traffic, it is ideal for Mediterranean and low-maintenance gardens.

Cestrum Nocturnum or night lady is a shrub that at dusk and during the night its flowers emit a very pleasant fragrance during the summer months.

Cestrum nocturnum

Plectranthus coleoides 'Marginatus' is an aromatic variety that gives off a mild aroma. It adapts well to the interior. It grows from 50 to 60 centimeters, so it is perfect for planting in a pot. All we have to do is offer a lot of natural light.

Spearmint, (Mentha x piperita), aromatic herb of the mint family (Lamiaceae), widely used for culinary purposes. 

The weeping repens is an aromatic plant

Vick is the name with which the plectranthus tomentosa is known because its smell reminds us to popular "Vick vaporup". Easy to cultivate and to reproduce.

The Santolina gives off a deep smell that reminds us of chamomile.

 Mint is a variety of mint widely used in gastronomy and cosmetics, in addition to acting as an insect repellent.

Chive is a variety of onion much used in the kitchen and with several nutritional properties

Thyme or Thymus Vulgaris is a very fragrant shrub and used as a condiment in our gastronomy.

Lavandula stoechas or Lavender is a spectacular purple flowering plant.