
Aromatics and Culinaries
Our catalog of culinary and aromatic plants. Plants that will provide your home and dishes with a unique smell and taste. Know more at Viveros González
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Rosemary - Rosmarinus...
€2.90Rosemary or Rosmarinus officinalis is a small classic bush of the Mediterranean garden, also used as a culinary plant.
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Curry.
€2.90Curry (Helichrysum thianschanicum) is one of the most commonly used aromatic herbs in oriental cuisine.
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SpearMint
€2.90Spearmint, (Mentha spicata), aromatic herb of the mint family (Lamiaceae), widely used for culinary purposes.
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French green lavender.
€6.90French green lavender is a herbaceous with serrated leaves whose leaves are greener than those of other lavenders
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Rosemary - Rosmarinus...
€6.90Rosemary or Rosmarinus officinalis is a small classic bush of the Mediterranean garden, also used as a culinary plant.
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Vicks. Plectranthus tomentosa.
€2.90Vick is the name with which the plectranthus tomentosa is known because its smell reminds us to popular "Vick vaporup". Easy to cultivate and to reproduce.
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Lavandula pinnata
€6.90This shrub plant has its origin in the Canary Islands, and is one of the lavender varieties with a longer flowering period. In hot climates, we can enjoy its well-known inflorescences almost all year long.
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Incienso - Plectranthus...
€4.90Plectranthus coleoides 'Marginatus' is an aromatic variety that gives off a mild aroma. It adapts well to the interior. It grows from 50 to 60 centimeters, so it is perfect for planting in a pot. All we have to do is offer a lot of natural light.
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