Aromatics and Culinaries

The weeping repens is an aromatic plant

Rosemary or Rosmarinus officinalis is a small classic bush of the Mediterranean garden, also used as a culinary plant.

Curry (Helichrysum thianschanicum) is one of the most commonly used aromatic herbs in oriental cuisine.

Dill (Anethum graveolens) is an aromatic plant of the Apiaceae family. 

Spearmint, (Mentha spicata), aromatic herb of the mint family (Lamiaceae), widely used for culinary purposes. 

French green lavender is a herbaceous with serrated leaves whose leaves are greener than those of other lavenders

The weeping repens is an aromatic plant

Rosemary or Rosmarinus officinalis is a small classic bush of the Mediterranean garden, also used as a culinary plant.

Vick is the name with which the plectranthus tomentosa is known because its smell reminds us to popular "Vick vaporup". Easy to cultivate and to reproduce.

This shrub plant has its origin in the Canary Islands, and is one of the lavender varieties with a longer flowering period. In hot climates, we can enjoy its well-known inflorescences almost all year long.

Plectranthus coleoides 'Marginatus' is an aromatic variety that gives off a mild aroma. It adapts well to the interior. It grows from 50 to 60 centimeters, so it is perfect for planting in a pot. All we have to do is offer a lot of natural light.

A selection of 6 different culinary plants.