Salvia farinacea. Mealy blue sage. C13
Salvia Farinacea or Blue sage is a eye-catching plant due to its spikes like blue flowers.
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To reduce the plant's time in transit, shipments are made from Monday to Wednesday.
Shipping only to mainland Spain and mainland Portugal
General Description
Salvia Farinacea, also known as Blue Sage, is a perennial herbaceous plant from the Lamiaceae family. It is often grown as an annual in cooler climates due to its ability to withstand light frosts.
Care and Longevity
With proper care, Salvia Farinacea can have a long and healthy life. It requires rich, well-drained soil to thrive and is resistant to light frosts, making it ideal for gardens that experience seasonal changes.
Fertilization and Pruning
At the start of spring, it is advisable to fertilize the plant. Adding a bit of compost, humus, or special flower plant fertilizer will help promote vigorous growth. Pruning wilted flowers and dead leaves is crucial to maintain its attractive appearance. After flowering, more intense pruning is recommended to stimulate new growth and prepare the plant for the next flowering cycle.
Watering
It is vital to moderate watering, as excess water can promote fungal diseases. Ensure the soil is well-drained and only water when necessary.
Sources and Experience
Our knowledge of Salvia Farinacea is based on direct experience and reliable sources such as the Missouri Botanical Garden and other specialized horticultural resources.
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Data sheet
- Name
- Salvia farinacea
- Origen
- EE.UU and Mexico
- Height
- 50 cm
- Colour
- Blue or purple flowers
- Flowering
- Spring or summer
- Location
- Sun
- Irrigation
- Deep watering, avoiding flooding
- Applications
- Pots and gardens in groups or mixed with another annuals or evergreen plants.
- Sales format
- Pots of 13cms diametre.
- Others
- Can resists light freezings and dry periods
- Note
- Being the product a living plant and depending on the season, this plant could be received, in some cases, not exactly the same as in the photography, but as similar as possible, without impacting on quality of the same.
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