Passion Fruit (Passiflora edulis)

14814-C20

The passion fruit (Passiflora edulis) is a perennial climbing plant that produces oval, juicy fruits available in purple or yellow varieties. Native to South America, it is known for its exotic flowers and culinary uses, particularly in juices, desserts, and cocktails. Easy to grow in tropical and subtropical climates, it thrives in full sun, well-drained soil, and regular watering. Rich in antioxidants and vitamins, it serves both ornamental and functional purposes, making it perfect for trellises, vertical gardens, or fences.

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Passion Fruit (Passiflora edulis)

Description

The passion fruit, botanically known as Passiflora edulis, is a perennial climbing plant from the Passifloraceae family. It produces oval or round fruits that can be dark purple (edulis variety) or bright yellow (flavicarpa variety). Its juicy pulp, orange to yellow in color, has a tangy-sweet flavor and is highly prized in culinary and beverage applications.

History and Origin

Native to South America, particularly tropical and subtropical regions, passion fruit has gained global popularity due to its commercial value and use in juices, desserts, and gourmet dishes. The name "Passiflora" refers to the "passion flower," as Spanish missionaries associated the intricate flower structure with the Passion of Christ.

Fun Fact

The passion flower is one of the most exotic and striking flowers in the world, featuring white petals, purple filaments, and a unique central crown. Besides its ornamental appeal, the fruit is widely used in making juices, jams, and desserts and is a rich source of vitamin C, fiber, and antioxidants.

Care

Exposure: Requires full sun for optimal growth but can tolerate partial shade.
Climate: Thrives in tropical and subtropical climates with temperatures between 20-30°C. It does not tolerate prolonged frost.
Soil: Grows best in rich, well-drained soil with organic matter and a slightly acidic pH.
Fertilization: Apply balanced fertilizer every 4-6 weeks during the growing season.

Watering

Frequent: Keep the soil moist but avoid waterlogging. Regular watering is essential during flowering and fruiting to ensure high-quality yields.

Pruning

Frequency: Prune in late winter to remove old, weak, or damaged branches.
Technique: Encourage the growth of new productive shoots and control its size and shape on trellises or pergolas.

Uses

  • Culinary: The pulp is used in juices, desserts, salads, and cocktails.
  • Ornamental: Its exotic flowers are perfect for decorating vertical gardens, pergolas, or fences.
  • Nutritional: Rich in antioxidants, vitamins A and C, and fiber, with calming and digestive properties.

Notes

  • Pests: Monitor for potential issues with mites, aphids, or nematodes.
  • Propagation: Easily propagated from seeds or semi-hardwood cuttings.
  • Varieties:
    • Passiflora edulis var. edulis (purple): Sweeter, ideal for subtropical climates.
    • Passiflora edulis var. flavicarpa (yellow): More acidic, better suited to tropical climates.

14814-C20
2022-12-14

Data sheet

Name
Passiflora edulis
Origen
Souht America
Height
15-20 m
Colour
White, blue and violet flowers
Flowering
Summer - autumn
Location
Semishade
Irrigation
Moderated, keeping the floor humid but without flooding
Applications
Climbing plant
Others
It can withstand cold
Note
Being the product a living plant and depending on the season, this plant could be received, in some cases, not exactly the same as in the photography, but as similar as possible, without impacting on quality of the same.

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