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Citrus microcitrus australasica-lima caviar

17218 C24

The Citrus microcitrus australasica, known as finger lime or caviar lime, is a small fruit tree native to Australia. Its elongated fruits contain juicy vesicles resembling caviar, with a tangy and unique flavor. Ideal for haute cuisine, it thrives in gardens or pots, preferring warm climates, well-drained soils, and moderate watering.

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Citrus Microcitrus Australasica - Finger Lime

Description

The Citrus microcitrus australasica, commonly known as finger lime or caviar lime, is a small tree or shrub native to Australia. Its elongated fruits contain tiny, juicy vesicles that resemble pearls or caviar, offering a tangy and refreshing flavor. This exotic fruit is highly prized in haute cuisine for its unique texture and intense citrus aroma.

History and Origin

Native to the subtropical rainforests of Queensland and New South Wales, Australia, the finger lime has been used for centuries by Indigenous communities. With the rise of modern gastronomy, it has gained international fame as a gourmet ingredient.

Fun Fact

The vesicles of the finger lime, known as "citrus pearls," burst in the mouth, releasing a tangy and aromatic juice. Because of this feature, it is a popular addition to sophisticated dishes, such as seafood, desserts, and cocktails.

Care

Exposure: Prefers full sun or partial shade. It should be protected from severe frost.
Climate: Thrives in subtropical and temperate climates, tolerating warm temperatures.
Soil: Requires well-drained, slightly acidic soil enriched with organic matter.
Fertilization: Use a citrus-specific fertilizer during spring and summer for optimal growth.

Watering

Moderate: Keep the soil moist but not waterlogged. Increase watering frequency during hot periods and reduce in winter.

Pruning

Frequency: Light pruning in winter or early spring to remove damaged or unruly branches.
Technique: Maintain an open structure to improve air circulation and allow light penetration.

Uses

  • Gourmet Cuisine: Its primary use is as an ingredient in exclusive dishes.
  • Ornamental: Ideal for small gardens or large pots, adding an exotic touch.
  • Commercial Production: Grown for its high demand in the culinary world.

Notes

  • Growth is slow but rewarding with unique, high-value fruits.
  • It is sensitive to overwatering, which can lead to root rot.
  • When grown in pots, ensure good drainage and occasional repotting.

17218 C24

Data sheet

Name
Citrus microcitrus australasica-lima caviar
Origen
ubtropical forests of Queensland and New South Wales, Australia
Height
2 and 5 meters in height
Colour
The foliage is glossy dark green, while the fruits vary in color
Flowering
Blooms in spring with small, white or pale pink flowers that emit a delicate fragrance.
Irrigation
Thrives in full sun or partial shade, in warm and subtropical climates
Applications
Moderate, ensuring the soil remains moist but not waterlogged.
Note
Adds an exotic and decorative touch to gardens and pots.

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